A Night in Old Mandalay   

Ingredients :
1	oz	Light rum
1	oz	Anejo rum
1	oz	Orange juice
1/2	oz	Lemon juice
3	oz	Ginger ale
1	x	Lemon twist

How to cook :

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice.
Shake well. Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.

Tags : Mixed Drinks Beverages

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