A Great Zucchini Quiche 
| Ingredients : | ||
|---|---|---|
| 3 | cup | Grated, uncooked zucchini, squeezed to drain moisture |
| 1 | cup | Bisquick or Jiffy Mix |
| 1 | lrg | Onion, chopped (about 1 cup) |
| 1/2 | cup | Grated Parmesan cheese |
| 1 | tbl | Fresh parsley, minced |
| 1/2 | tsp | Salt |
| 1/2 | tsp | Oregano |
| 1/2 | tsp | Garlic powder or garlic granules |
| 1 | dsh | Pepper |
| 1/2 | cup | Vegetable oil |
| 4 | x | Eggs, slightly beaten |
How to cook :
Mix and beat all ingredients, except zucchini.
Fold in zucchini. Pour into a greased 10-inch pie plate or quiche pan.
Bake in 350 degree oven until filling is browned and knife inserted comes out clean.
(35 to 40 minutes)You may add grated Cheddar cheese and top with Ratatouille (diced eggplant, sliced onions, garlic, green peppers, tomatoes, all sauteed in a little olive oil.
Season with a little oregano or fresh basil and salt and pepper).
Substitute yellow squash for zucchini.
This freezes well and may be warmed in the microwave oven after thawing.
Tags :
You may interested in these dishes :
Coffee Can Ice Cream
Combine the first five ingredients and pour into small coffee can. Place lid on top. Set small can i...
Julia Child's Irish Soda Bread
Mix all with hands, then knead into a ball until it stays together. Pat into a greased 9" pie plate,...
Red Onion Marmalade
In a large saucepan over medium heat, melt the butter and sweat the onions for 3 minutes, add the vi...
