A Garden of Spring Tulips Cake 
| Ingredients : | ||
|---|---|---|
| 1 | pkt | Betty Crocker Super Moist lemon cake mix |
| 1 1/4 | cup | Water |
| 1/3 | cup | Vegetable oil |
| 3 | x | Eggs |
| 1 | tub | Betty Crocker Creamy |
| Deluxe lemon ready-to spread frosting | ||
| 20 | x | Gumdrop Tulips |
| GUMDROP TULIPS: | ||
| 10 | x | Green leaf-shaped grumdrops |
| 20 | x | Green toothpicks |
| 20 | sm | Assorted colored gumdrops |
How to cook :
Heat oven to 350 . Generously grease and flour 2 round pans 8 or 9x 1 1/2 inches.
Beat cake mix (dry), water, oil and eggs on low speed 30 seconds.
Beat on medium speed 2 minutes.
Pour into pans. Bake 25 to 34 minutes or until cake springs back when touched lightly in center.
Cool 10 minutes; remove from pans.
Cool completely on wire rack.
Fill layers and frost cake with frosting.
Garnish with Gumdrop Tulips.
Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves.
Thread 1 leaf half onto middle of each toothpick.
Snip bottom of each gumdrop 4 times to form tulip petals.
Place on end of toothpick.
Yield: 12 to 16 servings.
Tags : Desserts Holidays
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