Crab Calzone   

Ingredients :
1	pkt	hot roll mix
1 1/4	cup	hot water
2	tbl	vegetable oil
1	cup	ricotta cheese
1	cup	grated mozzarella cheese
1	pkt	cream cheese - (8 oz) softened
1/2	lb	crab meat
4	x	green onions chopped
1	x	garlic clove minced fine
1	sm	can chopped olives
1	tbl	chopped fresh parsley
		(or 1 tspn dried parsley)

How to cook :

In large bowl, combine flour mixture and yeast from hot roll mix.
Stir in water and oil until moistened.
Turn dough out onto lightly floured surface.
With greased hands, shape into ball and knead dough 3 minutes or until no longer sticky.
Divide dough into 10 equal parts and cover loosely with plastic wrap and cloth towel.
In medium bowl, combine remaining ingredients and mix well.
On lightly floured surface, roll each ball of dough to an eight inch circle.
Spoon 1/3 cup filling over half of dough to within 1 inch of the edge.
Brush edge with water.
Fold dough in half over filling, press edges to seal and flute decoratively.
Place on greased cookie sheet, and brush with oil.
Bake 400 degrees for 25 to 30 minutes, or until brown.
This recipe yields 10 calzone.
Variation: Turn the calzone from a main dish to an appetizer by wrapping 1 tablespoon of the filling in fillo dough wrappers.
Yield: 10 calzoneNOTES :.

Tags : Main Dish Seafood Shellfish Appetizers

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