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Apple-Sour Cream Streusel Coffee Cake

Ingredients :
		Streusel Filling, (below)
3	cup	Bisquick baking mix
1	cup	Sugar
1/4	cup	Margarine or butter, softened
1 1/2	cup	Dairy sour cream
1 1/2	tsp	Vanilla
2	x	Eggs
2	cup	Apples, pared & chopped
		Powdered sugar or Glaze
STREUSEL FILLING
1/4	cup	Brown sugar, packed
1/4	cup	Nuts, finely chopped
1	tsp	Ground cinnamon
GLAZE
1/4	cup	Margarine or butter
2	cup	Powdered sugar
1	tsp	Vanilla
1	tsp	Milk, (to 2 ts)

How to cook :

Heat oven to 350. Grease and flour 12-cup bundt cake pan.
Prepare Streusel Filling.
Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute.
Spread 1/3 of the batter (about 1-1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples; repeat.
Spread with remaining batter.
Bake until wooden pick inserted near center comes out clean, 45-50 minutes; cool 10 minutes.
Invert on heatproof serving plate; remove pan.
Sprinkle cake with powdered sugar.
STREUSEL FILLING: Mix all ingredients until crumbly.
GLAZE: Heat margarine or butter in saucepan until melted.
Stir in powdered sugar and vanilla.
Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired consistency.

Tags : Coffee Cakes