Company Crab Cakes   

Ingredients :
4	tbl	Melted butter
2	tbl	Parmesan cheese, grated
1	tsp	Dry mustard
1	tsp	Seafood seasoning
1/2	tsp	Salt
1/4	tsp	Black pepper
1/8	tsp	Ground nutmeg
1/4	cup	Finely chopped onions
1/4	cup	Finely chopped sweet red peppers
2	tbl	Finely chopped cilantro
1/2	cup	Soft bread crumbs
1	lb	Fresh crab meat, drained and flaked
2	x	Egg yolks, beaten
1/2	cup	Flour
		Vegetable oil

How to cook :

Combine first 11 ingredients and stir well.
Blend in crab meat and egg yolks.
Shape in 8 patties. Dredge in flour. Heat oil to 375 degrees.
Fry crab cakes in oil until golden.
Serve with cocktail sauce and/or tarter sauce.
Yield: 8 servings.
Tags : Seafood

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