A Big Tomato Sandwich 
| Ingredients : | ||
|---|---|---|
| 1 | lrg | (1-pound) loaf ciabatta |
| Herb vinaigrette (see next recipe) | ||
| 2 | x | or more big ripe, juicy tomatoes |
| 1 | lrg | yellow or red bell pepper, roasted, peeled, and quartered |
| 4 | oz | fresh mozzarella, goat or other favorite cheese, sliced |
| Sea salt and freshly ground pepper | ||
How to cook :
(Tomatoes of choice are brandywines,striped Germans, Carmello, and Costoluto Genovese)Slice the top third off the loaf of unsliced bread and set it aside.
Pull out the inside.
(You can use it to make bread crumbs.
)Paint the inside of the bread with some of the dressing, then make layers of sliced tomatoes, pepper, and cheese.
Bathe each layer with dressing.
Season with salt and pepper.
Add the top, press down, then cut into quarters or sixths.
This packs well if wrapped tightly.
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