Coconut Almond Carrot Cake   

Ingredients :
1 1/2	cup	Flour
1 1/2	tsp	Baking powder
1/2	tsp	Salt
1	tsp	Cinnamon
1	cup	Sugar
1	cup	Oil
2	x	Eggs
1	cup	Grated carrots
1/2	cup	Chopped almonds
1/2	cup	Raisins
2 2/3	cup	Coconut
1	can	(16-oz) cream cheese frosting

How to cook :

Mix flour, baking powder, salt and cinnamon.
Beat sugar and oil at medium speed of mixer.
Stir in flour mixture.
Add eggs, one at a time, beating well after each addition.
Stir in carrots, nuts, raisins and 2/3 cup coconut.
Pour into a greased 9-inch Bundt pan.
Bake at 350 degrees for 35 minutes.
Cool in pan for 15 minutes.
Remove from pan and finish cooling on rack.
Frost with frosting and cover with remaining coconut.

Tags : Cake Nuts Tubers Root Vegetable

---

You may interested in these dishes :

Jerk Chicken   
Rub the chicken quarters with lime, rinse, and pat dry. Sprinkle with salt.In a suitable bowl, mix t...

Rava (Semolina) Ladoo   
Take ghee in a deep saucepan and heat. Add rava and cook on low heat. Stir continuously.When the rav...

Zucchini Quesadillas   
Preheat oven to 400F. Place one tortilla on an ungreased oven baking sheet & layer with half the rem...