Chorizo Sausage Seasoning Mix   

Ingredients :
3	lb	Pork cut 1" cubes
1/2	lb	Pork fat cut into 1" cubes
6	x	Garlic cloves crushed
1/2	cup	Red wine
4	tbl	Paprika
2	tsp	Crushed red pepper
2	tsp	Salt
1	tsp	Coriander
1/2	tsp	Cumin
1/2	tsp	Freshly-ground black pepper
		Medium sausage casings

How to cook :

Blend the pork, pork fat, and seasonings together.
Refrigerate 1 to 2 days to allow the spices and meat to infuse together.
With the cold coarse attachment of the meat grinder work the seasoned pork through the grinder.
Send 1/2 of the mixture through the grinder a second time.
Mix thoroughly. Stuff the casings using a funnel and tie at desired link size.
Prick the sausages so they do not burst while cooking.
This recipe yields 3 1/2 pounds of sausage.

Tags : Sausage Pork Meats

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