8 In One Sugar Cookie   

Ingredients :
2	cup	Butter, or margarine
2	cup	Sugar
1	cup	Brown sugar, firmly packed
4	x	Eggs
6 1/2	cup	Flour, sifted
1	tbl	Cream of tartar
2	tsp	Baking soda
1/4	cup	Milk
CHOCOLATE CHIP BALLS
1	tbl	Cocoa
1/3	cup	Semisweet chocolate pieces
COCONUT ALMOND COOKIES
1	cup	Flaked coconut
1/4	tsp	Almond extract
		Maraschino cherries
PECAN BALLS
1/2	cup	Pecans, chopped
1/4	tsp	Vanilla
GINGER COOKIE BALLS
1	tbl	Dark Molasses
1/2	tsp	Ground ginger
GUMDROP COOKIE BALLS
1/2	cup	Gumdrops, finely cut
FRUIT AND SPICE DROPS
1/2	cup	Dried fruit, cooked, drained, chopped
2	tbl	Brown sugar
1/4	tsp	Ground cinnamon
1/8	tsp	Ground cloves
ORANGE WAFERS
1/4	tsp	Orange peel, grated
1/4	cup	Sugar
4	tsp	Orange juice
BANANA LEMON DROPS

How to cook :

Cream together butter and sugar until smooth and fluffy.
Stir in unbeaten eggs one at a time.
Mix together dry ingredients; add to creamed mixture alternately with milk mixing well.
Divide dough in eight 1 cup lots.
Wrap each tightly in foil or plastic wrap.
Freeze. Then place in a plastic bag until ready to use.
When ready to use, thaw dough just enough that you can shape or drop it.
Place cookies about 2 inches apart on greased baking sheet and bake at 375 for 10-15 minutes.
Spread cookies on racks to cool.
Mix makes 8 cups dough.
Each cup makes 24-36 cookies.

Tags : Cookies Mixes Miscellaneous

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