Apple Crisp 
| Ingredients : | ||
|---|---|---|
| 8 | x | firm apples |
| 1 | cup | all-purpose flour |
| 1 | cup | white sugar |
| 1 | tbl | baking powder |
| 1 | x | egg |
| 1 1/2 | tbl | ground cinnamon |
| 1/4 | cup | white sugar |
| 1 | tbl | butter or margarine, melted |
How to cook :
Method:1. Mix together flour, 1 cup sugar, baking powder, and egg.
The mixture will look like cornmeal.
2. Peel, core, and slice the apples.
Mix together with 1/2 tablespoon cinnamon.
Place apples in a greased 8 inch square pan.
Spread flour mixture over the apples.
Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp.
Drizzle with butter or margarine.
3. Bake at 300 degrees F (150 degrees C) for one hour.
Serve warm.Makes 1 - 8 inch square crispA crispy crust on top, and sweet apples underneath.
Can be served with milk poured over it.
Tags : Warm
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