7 Up Pound Cake 
| Ingredients : | ||
|---|---|---|
| 1 1/2 | cup | Butter, softened |
| 3 | cup | Sugar |
| 5 | x | Eggs |
| 1 | cup | 7-up |
| 3 | cup | Flour |
| 1 | tsp | Lemon juice |
| 1 | tsp | Vanilla |
How to cook :
Preheat oven to 350F.
In large bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each.
Add flour and 7-Up alternately, mixing well after each addition.
Fold in lemon juice and vanilla.
Bake in a greased and floured 10-inch tube pan for 1 hour and 15 minutes.
Cool on wire rack and remove from pan.
Makes 8 to 10 servings.
Tags : Cake
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