7-Up Dessert   

Ingredients :
BASE
2	pkt	(3-oz) lemon jello
2	cup	Boiling water
2	cup	7-up
1	can	(large) crushed pineapple (drain well and save juice)
2	lrg	Diced bananas
1/2	x	Lemon, juice of
TOPPING
1	cup	Pineapple juice (if there isn't enough, add water)
1/2	cup	Sugar
2	tbl	Flour
1	x	Egg, slightly beaten
2	tbl	Butter, melted
1	cup	Cool whip or dream whip
1	can	Angel flake coconut
1/2	cup	Pecan pieces

How to cook :

Mix the jello and boiling water.
Cool. Add the 7-UP. When mixture is about to congeal, add the pineapple.
Add the bananas which have been soaked in lemon juice.
Pour into a 9x13 inch container and let chill until firm.
To Make Topping: Mix the suagr and flour.
Add the beaten egg and butter.
Add the pineapple juice.
Cook over low heat until thickened, stirring as it cooks, until mixture is thick.
Let cool Fold in whipped topping and coconut.
Spread this topping over the firm chilled base.
Sprinkle with pecan pieces.
/DESSERTS.
Tags : Desserts Cakes

---

You may interested in these dishes :

Cod Fish Latkes   
Cook together in boiling water:1 cup codfish cooked and shredded 2 cups diced potatos When potatos a...

Joululimppa (Finnish Holiday Rye Bread)   
Similar to Swedish rye. Can be toasted.Heat the buttermilk, molasses, butter or margarine, salt, fen...

Red-Envelope Mock Fish   
Filling: Combine potato, water chestnuts, cornstarch, salt, soy sauce and sesame oil in a medium bow...