Apple Cider Chicken Stew
| Ingredients : | ||
|---|---|---|
| 1/4 | cup | flour |
| 1/2 | tsp | black pepper |
| 1/4 | tsp | ground cloves |
| 2 | tsp | oil |
| 1 1/2 | lb | boneless skinless chicken breast halves cubed |
| 1 | x | 14 ounce can tomatoes peeled and chopped |
| 1 | x | onion chopped |
| 1 | cup | apple cider |
| 1/2 | cup | apple chopped |
| 2 | tsp | dried basil |
| 1 | tsp | orange zest grated |
How to cook :
Combine the flour, pepper and clove in a large plastic bag.
Shake chicken a few pieces at a time in the flour until lightly coated.
In a heavy, non-stick skillet or wok, heat oil on Medium heat.
Add chicken and brown until the flesh turns white on all sides.
Remove to pan. In same skillet, add tomatoes, onion, chopped apple and cider.
Bring to a simmer, then add chicken and simmer, covered for 20 minutes.
Add basil and orange zest.
Simmer, uncovered for 5 minutes.
more.
Tags : Chicken Poultry Apples Main
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