7-Up Cake   

Ingredients :
1 1/2	cup	Butter, softened
3	cup	Sugar
5	x	Eggs
3	cup	Flour
2	tbl	Lemon extract
3/4	cup	7up
		Confectioner's sugar

How to cook :

Here's the one my mother used to make 30 years ago.
Just last year I decided I wanted the recipe and got it from her.
Thanks, Mom!Cream butter and sugar until smooth.
Add eggs, one at a time, beating well after each addition.
Add flour, lemon extract, and 7UP; mix well.
Pour into greased angel food (or bundt) pan.
Bake 325F for 1 hour and 15 minutes or until done.
Sprinkle with confectioner's sugar.
/CAKES.
Tags : Cake

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