Chile Vinegar   

Ingredients :
4	x	pequin chiles
2	x	cloves garlic
2	x	bay leaves, broken in half
3	cup	white distilled vinegar

How to cook :

Place the chile, garlic, and bay leaves in a clean 750-ml.
wine bottle that uses a cork.
Fill with vinegar, cork, and let stand at room temperature for at least a week before using.
When the vinegar reaches the heat level you want, remove and discard the chile.
Yield: Approx. 3 cupsSERVING SUGGESTIONS: Use in place of your regular vinegar in salad dressing or to marinate pork, or use when pickling cucumbers.

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