Chicken Macaroni Casserole   

Ingredients :
4	cup	Diced chicken, cooked
1	x	7 oz pkg elbow macaroni, unc ooked*
2	cup	Grated cheddar cheese
2	can	Cream of mushroom soup, undiluted
1	cup	Milk
1/4	cup	Diced green pepper
2	oz	Pimento
4	x	Hard boiled eggs, coarsely c hopped
1	tsp	Salt
1	dsh	Pepper
1	can	(5 oz) water chestnuts, sliced
1	sm	Onion, chopped
1	jar	Sliced mushrooms (optio
		Top with canned onion rings (optional)
		(i used one small can)

How to cook :

Combine and mix all ingredients in large bowl, set in refrigerator overnight.
Turn into shallow glass casserole and bake.
*Believe it or not, the macaroni gets soft overnight and you would never know it was in the casserole.

Tags : Casseroles Pasta Poultry

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