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60-Minute Breakfast Rolls

Ingredients :
1/2	cup	Quite warm milk
1	tsp	Salt
1	tbl	Sugar
1	pkt	Yeast
1	x	Egg
2	tbl	Shortening
2	x	-(up to)
2 1/2	cup	Flour
FOR ORANGE ROLLS
3	tbl	Butter
1	tbl	Orange rind
2	tbl	Orange juice
1 1/2	cup	Powdered sugar
FOR CINNAMON ROLLS
1	tbl	Butter
1/4	cup	Sugar
1	tsp	Cinnamon
1	tbl	Butter
1	tbl	Milk
3/4	cup	Powdered sugar
FOR PECAN ROLLS
1	tbl	Butter
1/4	cup	Sugar
1	tsp	Cinnamon
1/4	cup	Melted butter
1/4	cup	Brown sugar
1/4	cup	Pecans

How to cook :

Very late reply to S.
Havelson's request. You can make these in 60 minutes if you work VERY fast and they rise quickly.
Mix all ingredients. Knead. Roll out to 12" x 7" rectangle.
Prepare (see below) and place in a 9" round pan.
Let rise 25-30 minutes.
Bake 20-25 minutes at 400 degrees.
For orange rolls: Mix ingredients.
Spread the dough rectangle with half the mixture.
Roll up the long way and cut 12 rolls.
When baked, frost with the rest of the mixture.
For cinnamon rolls: Spread rectangle with butter.
Sprinkle on sugar and cinnamon.
Roll up the long way.
Cut 12 rolls. When baked, ice with the mixture of 1 Tbs butter, milk and powdered sugar.
For pecan rolls: Use the same butter, sugar, and cinnamon topping as for cinnamon rolls, and roll up the same way.
Before placing them in the pan, Coat pan with 1/4 cup melted butter, brown sugar and pecans.
Put the rolls in and bake.
Turn them out onto a cookie sheet immediately as they come out of the oven.
WITH VARIATIONS.
Tags : Breads