5-Star Pickled Eggs with Jalapenos, Habaneros and Tabasco   

Ingredients :
3	doz	hard-boiled eggs (peeled)
1	qt	Heinz Distilled White Vinegar
1	x	onion (sliced)
1	tbl	mustard seed
1	tbl	dill seed
1	tbl	red pepper seed
1	tbl	black pepper or peppercorns
6	x	cloves of fresh garlic
1	jar	(16 oz.) jalapeno peppers with juice
1	jar	(16 oz.) habanero peppers with juice
10	dsh	Tabasco sauce

How to cook :

Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered.
If there is not enough vinegar, you may add some hot water to the vinegar solution.
Marinate the eggs in this solution, in the refrigerator, for 7 days before serving.
The longer they marinate, the more robust the flavor!.

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