4th of July Jello Cake   

Ingredients :
2	cup	prepared blue Jello liquid
2	cup	prepared red Jello liquid
1/4	cup	Tabasco brand Pepper Sauce
2	x	prepared angel food bundt cakes - (8" dia ea)
1	cup	whipped cream
		Fresh berries as needed

How to cook :

To prepare the spicy Jello, combine 16 ounces blue Jello with 1/2 ounce Tabasco brand Pepper Sauce.
Combine 16 ounces red Jello with 1/2 ounce Tabasco brand Pepper Sauce.
Hold both colors separate.
Do not refrigerate.To assemble each cake, slice one angel food cake into 3 equal slices horizontally.
Top the bottom layer with 8 ounces of the reserved spicy blue Jello.
Top the middle layer with 8 ounces reserved red Jello.
Refrigerate at least 6 hours until Jello is firm.
Once the layers are firm, spread 1 ounce of whipped cream over the bottom and center layer and place layers on top of one another.
Top with a final layer of cake.
Cut cake into 6 slices.
Repeat for second cake.
For each serving, place one slice of cake on a plate.
Top with fresh whipped cream.
Garnish with fresh berries.
This recipe yields 12 servings.

Tags : Cakes Desserts

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