Anna's Cream Cheese Pound Cake 
| Ingredients : | ||
|---|---|---|
| 3 | stk | butter (preferably unsalted sweet butter) |
| 1 | pkt | (large) cream cheese |
| 3 | cup | Sugar |
| 5 | x | Eggs |
| 3 | cup | Flour |
How to cook :
*All ingredients should be at room temp.
Cream butter and cream cheese till REAL fluffy.
Add sugar gradually;add eggs one at a time,beating well after each one.
Blend in flour.Pour into greased and floured bundt pan.
Bake at 350 for 1 1/2 hours then remove PROMPTLY.
*NO MATTER WHAT IT LOOOKS LIKE IT, WILL NOT LOOK DONE.
Let cool 15 minutes,turn out of pan.
Cake freezes well,in fact it tastes better after freezing.
Tags : Cake
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