Cayenne Gazpacho   

Ingredients :
5	x	Radishes, halved
3	x	Celery stalks, cut into 1-inch pieces
1/2	x	Cucumber, peeled, thickly sliced
4	x	Green onions, sliced
1	x	Carrot, cut into 1-inch pieces
1/2	x	Red or green bell pepper sliced
1	can	Vegetable juice, (24-ounce)
2	x	Tomatoes, diced
1	tbl	Fresh lemon juice
1/4	tsp	Cayenne pepper
1	x	Avocado, peeled, diced
		Sour cream
		Chopped fresh cilantro

How to cook :

Combine first 6 ingredients in processor.
Using on/off turns, process until coarsely chopped.
Transfer to a large bowl.
Mix in vegetable juice, tomatoes, lemon juice and cayenne.
Season with salt and pepper.
Refrigerate soup 1 to 8 hours.
Ladle soup into bowls.
Garnish with avocado, sour cream and cilantro.
Serves 4.
Tags : Spices

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