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4-Fruit Wedding Punch

Ingredients :
2	prt	orange juice
2	prt	lemonade
1	prt	pineapple juice
1	prt	grapefruit juice (optional, but gives a nice tang)
ONE BATCH, ACCORDING TO "MOM
2	qt	Lemonade from a mix, prepared
1	can	(12-oz) frozen orange juice, reconstituted
1/2	x	"tall can" frozen pineapple juice, reconstituted
1/2	x	"tall can" grapefruit juice, reconstituted (optional)

How to cook :

This recipe contains no carbonation and no ice cream.
I have not tried it spiked, but you could probably add rum to it (I'm not up on alcohol, but I believe that's supposed to be good in punch).
This is our family's punch recipe-we serve it for all special occasions.
I will give what I think are the proportions first, then I'll give the exact amounts my mother-in-law uses for the 11 people in our extended family.
*Sorry, I don't know the size of the "tall can", but it's the standard U.
S. size that is larger than the 12-oz.
-can size.Prepare lemonade. Reconstitute orange juice, pineapple juice,and grapefruit juice, according to package directions, and in separate containers.
Add lemonade to punch bowl.
Add all of the orange juice, 1/2(up to 3/4) of the pineapple juice, and 1/2 of the grapefruit juice.
Slice thin orange wheels and float on top for a festive look.
Cherries would also look nice.

Tags : Beverage Beverages Drinks