4 Day Coconut Cake   

Ingredients :
2	cup	Sugar
2	cup	Sour cream
1	pkt	(16 oz) Yellow Cake Mix
2	pkt	(6 oz) frozen and thawed shredded coconut
3	x	Eggs

How to cook :

The night before baking the cake, combine sugar, sour cream and coconut in a covered dish and set in refrigerator.
The next day, prepare the cake and bake in 2 layers.
Cool. Split each layer in half where you have four layers.
Fill each layer with coconut mixture.
Pour remaining over top and sides of cake.
Store cake covered in refrigerator for 4 days.

Tags : Cakes Nuts

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