Angel Food Cake 
| Ingredients : | ||
|---|---|---|
| 1 | cup | Cake flour |
| 1 | cup | Sugar |
| 1 3/4 | cup | Egg whites |
| 3/4 | tsp | Salt |
| 1 1/2 | tsp | Cream of tartar |
| 3/4 | cup | Sugar |
| 1 | tsp | Vanilla |
How to cook :
Sift flour with first sugar four times; set aside.
Beat egg whites with salt until foamy, then add cream of tartar and beat until stiff.
Add remaining sugar one tablespoon at a time, folding into egg whites.
Add vanilla. Sift flour and sugar mixture over top of egg whites a little at a time and fold in.
Bake in an ungreased 10-inch angel food cake pan at 325 degrees for 65-75 minutes.
Invert pan to cool.Serves 12.
Tags : Cakes Cake
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