30-Minute Chili Ole   

Ingredients :
1	cup	Onion -- chopped
2	x	Cloves garlic -- minced
1	tbl	Vegetable oil
2	lb	Ground beef
15	oz	Can tomato sauce
14 1/2	oz	Can stewed tomatoes
3/4	cup	A-1 Steak Sauce
1	tbl	Chili powder
1	tsp	Ground cumin
16	oz	Can black beans
		Rinsed/drained
11	oz	Can corn -- drained
		Shredded cheese
		Sour cream and
		Chopped tomato -- for
		Garnish

How to cook :

In 6 qt. heavy pot, over medium-hight heat, saute onion and garlic in oil until tender.
Add beef; cook and stir until browned.
Drain; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin.
Heat to a boil; reduce heat to low.
Cover; simmer for 10 minutes, stirring occasionally.
Stir in beans and corn; simmer, uncovered, for 10 minutes.
Serve hot; garnish with cheese, sour cream and tomato.

Tags : Chili Hot

---

You may interested in these dishes :

Coconut Shrimp   
Cut each shrimp in half lengthwise. Place the shredded coconut in a shallow bowl. Prepare the batter...

John Collins   
Shake with ice and strain into collins glass. Add several cubes of ice, and fill with club soda and ...

Red-Chile and Pork Pozole   
Boil 1 cup of the water. Put the chiles in a bowl, cover with the water, and let soak 20 minutes. Re...