30-Min: Tuna Burgers   

Ingredients :
2	x	Eggs
1/3	cup	Dry bread crumbs
1	tbl	Fresh dill, chopped, or 1 ts dried dillweed
1	tbl	Horseradish
2	tsp	Dijon mustard
1/4	tsp	Pepper
1	pch	Salt
13	oz	Canned water-packed tuna
2	x	Green onions, minced
1	x	Celery stalk, chopped
1	tbl	Vegetable oil
4	whl	-wheat hamburger buns
		Alfalfa sprouts

How to cook :

In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt.
Drain tuna; mix into bowl along with onions and celery.
Shape into four 1/2-inch thick patties.
In nonstick skillet, heat oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set.
Sandwich in buns. Garnish with sprouts.

Tags : Fish Shellfish

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