30-Min: Herbed Pork Cutlets 
| Ingredients : | ||
|---|---|---|
| 1 | x | Egg |
| 1/3 | cup | Dry bread crumbs |
| 1/4 | cup | Fresh basil, chopped |
| 2 | tbl | Fresh oregano, chopped |
| 1 | tbl | Parmesan, fresh grated |
| 1 | tsp | Fresh thyme, chopped |
| 1/2 | tsp | Pepper |
| 1/4 | tsp | Salt |
| 1 | lb | Fast-fry pork cutlets |
| 2 | tbl | Vegetable oil |
How to cook :
In shallow dish, lightly beat egg.
In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt.
Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over.
In large skillet, heat half of the oil.
over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside.
Serve with new red potatoes and yellow beans.
Tags : Pork Meats Fruits
You may interested in these dishes :
Coconut Screwdriver
Ice // rocks or blended // frozen. ...
Joel Siegel's Summer Fruit Cobbler
1. The Fruit:Mix in baking dish (cast iron skillet). Dot with butter. Bake fruit mixture 20 minutes ...
Red Chicken a La Touran
(Many chefs and restaurateurs come from this little village in the Upper Galilee)Clean the chickens,...
