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Amish Friendship Bread (Starter Recipe)

Ingredients :
START
1	pkt	Active dry yeast
2 1/2	cup	Warm water
2	cup	Sifted flour
1	tbl	Sugar
DAY 5
1	cup	Milk
1	cup	Flour
1	cup	Sugar
DAY 10
1	cup	Flour
1	cup	Sugar
1	cup	Milk

How to cook :

AMISH FRIENDSHIP BREAD (Original Starter Recipe), Linda DiSanto, Austin, TexasDissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container.
Stir in remaining warm water, flour and sugar.
Beat until smooth. Cover with loose fitting cover.
DO NOT REFRIGERATE! The starter requires 10 days for fermentation as follows:DAYS 1, 2, 3 and 4: Stir batterDAY 5: Add 1 cup each milk, flour, sugar and stirDAYS 6, 7, and 8: Stir batter each dayDAY 10: Add 1 cup each flour, sugar, milk; stir.
The batter is ready to use.
This makes 3 cups batter to use in the recipes.
If you want to you may put 1 cup batter each into 3 containers and give 1 or 2 away.
Save 1 cup to begin process all over again OR you can use all 3 cups batter for the recipes at 1 time and when you want to bake these again just start the starter again.
/CAKESTAKES 10 DAYS.
Tags : Cake