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Amish Friendship Bread/Cake

Ingredients :
4	cup	Flour
3	cup	Sugar
3 1/2	cup	Milk
1	cup	Oil
3	x	Eggs
1	tsp	Vanilla
1 1/2	tsp	Baking Powder
2	tsp	Cinnamon
1/2	tsp	Salt
1/2	tsp	Baking Soda
1	cup	Chopped Pecans
1	box	(Small) Inst. Vanilla Pudding

How to cook :

DO NOT USE METAL SPOON OR BOWL AND DO NOT REFRIGERATE STARTER MIX! This is a fermented process.
The batter will expand during fermenting.
The use of metal utinsils or bowls will spoil the fermenting process.
STARTER: 1c. flour, 1c. milk, 1c. sugar, mix well with wooden spoon.
(if a friend has given you a jar of starter mix, you do not need to make the above starter mix.
Just begin with "Day 1".
) Day 1: Do Nothing. Day 2: Stir with wooden spoon.
Day 3: Stir with wooden spoon.
Day 4: Stir with wooden spoon.
Day 5: Stir with wooden spoon.
Day 6: Add, 1c. flour, 1c. milk, 1c. sugar, mix well with wooden spoon.
Day 7: Stir with wooden spoon.
Day 8: Stir with wooden spoon.
Day 9: Stir with wooden spoon.
Day 10: Add, 1c. flour, 1c. milk, 1c. sugar, mix well and pour into 3 separate jars.
Give two jars of starter to friends with this recipe.
Keep the third jar to bake the following: In a large bowl, add 1c.
oil, 1/2 c. milk, 3 eggs, 1 ts vanilla, and mix thoroughly.
In a separate bowl, mix 2 c.
flour, 1 c. sugar, 1 1/2 ts baking powder, 2 ts cinnamon, 1/2 ts salt, 1/2 ts baking soda, 1 c.
chopped pecans, 1 small box Instant Vanilla Pudding and mix well.
Add dry indredients to wet ingredients and mix thoroughly.
Grease 2 loaf pans and sprinkle with a Sugar/Cinnamon mix.
Pour batter into loaf pans and sprinkle some extra Sugar/Cinnamon on top.
Bake in 325 degree oven for one hour.
Cool and remove from pans.
This is sinfully delicious.

Tags : Cake