3 Layer Birthday Cake   

Ingredients :
3	cup	all-purpose flour
2	cup	sugar
1	tsp	baking soda
1/2	tsp	salt
1	tsp	ground cinnamon
3	lrg	eggs
3/4	cup	vegetable oil
1 1/2	tsp	vanilla extract
1	x	(8-ounce) can crushed pineapple, undrained
1 3/4	cup	mashed ripe bananas
1 1/2	cup	chopped pecans, divided
		cream cheese frosting

How to cook :

Stir together first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened.
Do not beat. Stir in vanilla, pineapple, bananas, and 1 cuppecans.
Pour batter into 3 greased and floured 9 inch round cake pans.
Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans on wire racks, and cool completely on wire racks.
Stir remaining 1/2 cup pecans into Cream Cheese Frosting, if desired, or reserve them to sprinkle over top of frosted cake.
Spread frosting between layers and on top and sides of cake.
Cream Cheese Frosting:1/2 cup butter or margarine, softened1 (8-ounce)package cream cheese, softened1 (16-ounce) package powdered sugar1 teaspoon vanilla extractBeat butter and cream cheese at medium speed with an electric mixer until blended.
Gradually add powdered sugar, beating until light and fluffy.
Stir in vanilla.
Tags :

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