3 Layer Beef Casserole 
| Ingredients : | ||
|---|---|---|
| 2 | lb | ground beef |
| 2 | x | cloves garlic, minced |
| 1 | lrg | onion, chopped |
| 2 | can | (15 oz each) tomato sauce |
| 1 | tbl | basil |
| 1 | pkt | spinach noodles |
| 1 | cup | shredded cheddar cheese |
| 1 | x | (8 oz.) pkg cream cheese, softened |
| 1/2 | cup | milk |
| 1/2 | cup | sour cream |
How to cook :
Brown beef, drain. Add onion, garlic, tomato sauce, and basil.
Cover and simmer 30 minutes.
Cook pasta. Put meat into bottom of 9 x 13 casserole.
Layer pasta on top of meat.
Then cheddar. In a bowl, beat cream cheese, milk & sour cream until smooth.
Spread over cheddar.
*At this point, you may cover & refrigerate up to 1 day.
Bake covered in 350 oven 40 minutes.
*Bake one hour if refrigerated.
Serves 6 to 8.
Tags : Meats
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