3 Egg Sponge   

Ingredients :
3	x	eggs
1/2	cup	sugar
1	cup	flour
1	pch	salt
1 1/2	tsp	cream of tartar
1	tsp	baking soda
1	tbl	butter
1/2	cup	milk

How to cook :

(Butter and milk is heated until butter melts)Beat egg whites until stiff, Add yolks and beat well.
Gradually add the sugar and beat well again.
Fold in the sifted flour and cream of tartar.
Add soda to milk and butter.
Add to mixture and fold in well.
Pour into lined sponge tin and bake 375 deg.
F.(20 mins. 190 degs C in a ring tin.
).
Tags : Cake

---

You may interested in these dishes :

Coconut Rice Pudding   
In a saucepan, combine cooked rice, skim milk, articial sweetener, vanilla and coconut. Bring to a b...

Joe's Crab Shack's Harvest Bay Mahi Mahi   
Grill mahi mahi until cooked through and browned. Sautee shrimp and mushrooms in garlic butter for 2...

Red Cabbage Timbales with Mushroom Stuffing   
To make the stuffing roughly chop the mushrooms and cashew nuts and finely chop onions. Melt the but...