Butter Pandan Rice 
| Ingredients : | ||
|---|---|---|
| 500 | gm | rice |
| 650 | ml | water |
| 3 | x | big onions - cut into halves and slice |
| thinly | ||
| Part (B): | ||
| Pound | ||
| 2 | clv | garlic |
| 2 | x | cm piece ginger |
| Part (C): | ||
| 1 | x | star anise (bunga lawang) |
| 8 | x | cloves (bunga cengkih) |
| 3 | x | cm piece cinnamon bark (kulit kayu manis) |
| 1/2 | tbl | cumin (jintan putih) |
| 2 | x | knotted pandan leaves |
| 50 | gm | butter |
| Seasoning: | ||
| 1 | tsp | salt or to taste |
| 1/2 | tsp | sugar |
| 1 | cube | Maggi chicken stock |
| 3/4 | tsp | turmeric powder (kunyit powder) |
| Part (D): | ||
| 100 | gm | raisins |
| 100 | gm | mixed vegetables (blanch and drain well) |
| Garnishing: | ||
| 100 | gm | toasted slivered almonds |
How to cook :
Method:WASH rice and drain well.
Heat butter and oil.
Fry (A) and (B) till fragrant and onions turn limp.
Add (C). Mix in rice and continue to stir-fry.
Add water and pandan leaves.
Mix in seasoning and turmeric powder.
Transfer rice to an electric cooker and cook till rice is fluffy.
Loosen the cooked rice with a pair of chopsticks.
Add(D) and combine well.
Dish out and serve with garnishing.
Tags :
You may interested in these dishes :
Fruited Basmati Rice
Place the rice into a pan and rinse it with water to remove milky coating (until water runs clear). ...
Orange Freezes
For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4...
Summer Chicken
Melt butter in shallow pan. Coat chicken pieces in melted butter and arrange in single layer. Pour o...
