Budget: Spicy Orange Pork Ribs 
| Ingredients : | ||
|---|---|---|
| 3 | lb | Pork side ribs |
| 1 | x | Onion, chopped |
| 1 | x | Bay leaf |
| SAUCE | ||
| 1 | cup | Orange juice |
| 3 | tbl | Liquid honey |
| 1 | tbl | Soy sauce |
| 1 | tbl | Fresh gingerroot, minced |
| 1 | tsp | Five-spice powder |
| 1 | x | Garlic clove, minced |
How to cook :
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.
Five-spice powder, available in Chinese grocery stores and supermarkets, is a mixture of cinnamon, fennel, cloves, star anise, and black pepper.
Cut ribs into small sections; trim fat.
in large saucepan, cover ribs with cold water.
Add onion and bay leaf.
Bring to boil; simmer for 35-40 minutes or until fork-tender.
Drain, discarding onion and bay leaf.
Sauce: Meanwhile, in small saucepan, combine juice, honey, soy sauce, ginger, five-spice powder and garlic.
Bring to boil; reduce heat and simmer for 10 minutes.
Arrange ribs in single layer in 13x9-inch baking dish.
Spoon sauce over top.
Bake in 350F 180C oven, turning twice and basting occasionally, for 30-35 minutes or until ribs are glazed and sauce is thickened and sticky.
6.
Tags : Pork Main Dish Meats Citrus
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