Ambrosia Pancakes   

Ingredients :
1/2	cup	pancake mix, more if needed to achieve desired thickness
1/2	cup	skim milk or water
1/2	cup	orange juice
4	x	egg whites
1	tsp	orange extract
1/2	cup	flake coconut
1	tsp	grated orange zest
1 1/2	cup	syrup
1	med	orange, peeled, seeded and diced

How to cook :

Combine pancake mix, milk or water, orange juice, egg whites and extract, until just moistened.
Stir in coconut and orange zest.
Bake on a greased hot griddle, using 1 tablespoon of batter for miniature pancakes, more for standard pancakes.
Keep warm until ready to serve.
Combine syrup and diced oranges.
Heat and serve warm with pancakes.

Tags : Warm

---

You may interested in these dishes :

Corn Potato Chowder   
In medium saucepan combine potatoes, onion, salt and water. Cover and cook until vegetables are tend...

Kottbullar (Small Meat Balls)   
Beat eggs, add milk and grated rusks and let stand until soaked. Fry the onion in 1/2 T. of butter. ...

Risotto Con Gamberetti (Risotto with Shrimp)   
1. Heat 2 tblspns oil in a medium saucepan over medium-high heat. Add shrimp & cook, stirring, until...