Amaretto Cake   

Ingredients :
1 1/2	cup	Toasted Almonds, chopped
1	pkt	Yellow cake mix, no pudding
1	pkt	Vanilla instant pudding
4	x	Eggs
1/2	cup	Vegetable oil
1/2	cup	Water
1/2	cup	Amaretto
1	tsp	Almond extract
GLAZE
1/2	cup	Sugar
1/4	cup	Water
2	tbl	Butter
1/4	cup	Amaretto
1/2	tsp	Almond extract

How to cook :

Sprinkle 1 cup almonds into bottom of a well-greased and floured 10" tube pan; set aside.
Combine cake mix, pudding mix, eggs, oil, water, amaretto, and almond extract in a mixing bowl; beat on low speed of anelectric mixer til dry ingredients are moistened.
Increase speed to medium, and beat 4 minutes.
Stir in remaining 1/2 cup almonds.
Pour batter into prepared tube pan.
Bake at 325 for 1 hour or til a wooden pick inserted in center comes out clean.
Cool cake in pan 10-15 minutes; remove from pan, and cool completely.
Combine sugar, water, and butter in a small saucepan; bring to a boil.
Reduce heat to medium and gently boil 4-5 minutes, stirring occasionally, until sugar dissolves.
Remove from heat, and cool 15 minutes.
Stir in amaretto and almond extract.
Punch holes in top of cake with a wooden pick; slowly spoon glaze on top of cake, allowing glaze to absorb in cake.

Tags : Liquor Cakes Cake Mixes Alcoholic

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