24 Hour Slaw   

Ingredients :
1	med	Cabbage Head
1	med	Green Pepper
1	sm	Onion
1/2	cup	Sugar
1	tsp	Celery Salt
1/2	cup	Vinegar
1/2	cup	Vegetable Oil
1	tsp	Mustard
		Celery Seed
1	tsp	Salt

How to cook :

Mix the cabbage, pepper, onion, sugar and celery salt in a large bowl.
Boil remaining ingredients in a saucepan for 3 minutes and pour over first mixture while hot.
Cool and place in refrigerator for 24 hours before serving.

Tags :

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