24 Hour Cabbage Slaw 
| Ingredients : | ||
|---|---|---|
| 1 | lrg | Head cabbage |
| 1 | x | Onion |
| 1 | x | Carrot |
| 1 | cup | Salad oil |
| 1 | cup | Vinegar |
| 1 | cup | Sugar |
| 1 | tsp | Salt |
| 1 | tsp | Celery seed |
| 1 | tsp | Dry mustard |
| 1 | tbl | Sugar |
How to cook :
Shred cabbage, onion, and carrot fine.
In a bowl, alternate layers of cabbage, onion, and carrot.
Cover with 1 cup sugar.
Bring to a rolling boil, vinegar, salad oil, celery seed, dry mustard, salt, and sugar.
Pour rapidly boiling mixture over cabbage very slowly.
Refrigerate for 24 hours.
You might also add green bell pepper and/or a rib of celery thinly sliced.
When ready to serve, stir well.
This keeps well and gets better each day.
Tags :
You may interested in these dishes :
Coconut-Pineapple Bars
Preparation Time: 0:401. Combine 1/2 cup softened margarine and 1/4 cup sugar in a small bowl. Beat ...
Joann's Crab Dip
Mix together all ingredients and heat in oven at 300F for 20-25 minutes. ...
Red Bell Peppers:
They also supply more potassium and vitamin C which, aside from its antioxidant properties, also hel...
