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24 Hour Cabbage Slaw   



Ingredients :
1lrgHead cabbage
1xOnion
1cupSalad oil
1cupVinegar
1cupSugar
1tspSalt
1tspCelery seed
1tspDry mustard
1tblSugar

How to cook :


Directions: Shred cabbage fine, then shred onion fine.
In a bowl, put one layer cabbage and a layer of onion alternating until all is used.
Cover with 1 cup sugar.
Bring to a rolling boil vinegar, salad oil, celery seed, dry mustard, salt and sugar.
Pour rapidly boiling mixture over cabbage very slowly.
Refrigerate for 24 hours.
When ready to serve, stir well.
This keeps well and gets better each d.

Tags : Salad Salads Side Vegetables


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