24 Hour Cabbage Salad   

Ingredients :
1	tbl	Unflavored gelatin
1/4	cup	Cold water
1 1/2	cup	Sugar
1	cup	Vinegar
1/4	tsp	Pepper
1/2	cup	Salad oil
8	cup	Shredded cabbage
2	med	Green peppers, chopped
2	x	Carrots, shredded
1	med	Onion, shredded
1 1/2	tsp	Celery seed
1/2	tsp	Salt

How to cook :

Soften the gelatin in cold water.
Heat sugar and vinegar until sugar dissolves, cool.
Add celery seed, salt and pepper.
Combine gelatin and vinegar mixture, cool until the thickness of cream.
Beat in salad oil. In large bowl combine cabbage, green pepper, carrots, and onion.
Add enough of the dressing to moisten.
Refrigerate 24 hour or up to several days.

Tags : Salads

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