22 Minute Chocolate Cake   

Ingredients :
2	cup	Flour
2	cup	Sugar
1	stk	margarine
1	cup	Water
1/2	cup	Shortening
3 1/2	tbl	Cocoa
1/2	cup	Buttermilk
2	x	Eggs
1	tsp	Soda
1	tsp	Vanilla

How to cook :

Combine flour and sugar in a large bowl.
In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa.
Pour over flour and sugar mixture.
Add remaining ingredients.
Bake in a greased 11 x 17 pan (jelly roll pan).
Bake 18 to 20 minutes at 400 degrees.
Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c.
sweet milk 3 1/2 T. cocoaHeat till margarine is melted and all ingredients are well combined.
Add 1 lb. powdered sugar, 1/2 c.
chopped nuts and 1 t.
vanilla. Pour over cake immediately as it comes from oven.

Tags : Cakes

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