Boston Lettuce with Radishes and Lemon Dressing   

Ingredients :
10	x	Radishes
2	x	Heads Boston lettuce
3	tbl	Fresh lemon juice
1	tbl	Minced shallot
2	tsp	Sugar
		Freshly ground black pepper, to taste
1/2	cup	Olive oil

How to cook :

Cut radishes into very thin slices (preferably using a manual slicer).
Tear large lettuce leaves into bite-size pieces, leaving smaller leaves whole, and in a large bowl toss all lettuce with radishes.
In a small bowl whisk together lemon juice, shallot, sugar, pepper, and salt to taste and add oil in a stream, whisking until emulsified.
Drizzle dressing over salad and toss until combined well.
Serves 10 to 12 as part of a Swedish Midsummer buffet.

Tags : Salads Tubers Root Vegetable Citrus

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