$200 Cake 
| Ingredients : | ||
|---|---|---|
| 1/2 | cup | Shortening |
| 1 1/2 | cup | Sugar |
| 2 | x | Eggs |
| 1/2 | oz | Red food coloring |
| 3 | tbl | Cocoa |
| 1 | cup | Buttermilk |
| 2 1/2 | cup | Cake flour |
| 1 | tsp | Salt |
| 2 | tsp | Vanilla |
| 1 | tsp | Vinegar |
| 1 | tsp | Baking soda |
How to cook :
Cream shortening and sugar.
Add eggs, beating well after each addition.
Beat in food coloring and cocoa.
Add buttermilk alternately with flour.
Beat in salt and vanilla.
Stir in vinegar and baking soda.
Pur into two 8" round greased baking pans.
Bake at 350 F. for 30-35 minutes. Cool. Frost with Icing:Icing: 1 cup cold milk 3 tablespoon flour 1/2 cup butter1/2 cup shortening 1 cup sugar 1 teaspoon vanillaIn a saucepan, stir flour into milk, making a paste.
Cook over Low heat until thick, stirring constantly.
Remove from heat and set heat and set aside to cool.
Beat butter and shortening until well mixed; beat in sugar.
Mix in cooled paste. Stir in vanilla. (You can add chopped nuts, if desired.
).
Tags : Cakes Lay Chocolate Desserts
You may interested in these dishes :
Coconut-Pecan Shortbread with Caramel Filling
To make the shortbread: Heat the oven to 350 degrees. Place the coconut on a baking pan, and toast u...
Joan's Pork Chop Dinner
1 10 3/4 Ounce can condensed golden mushroom soupInstructions:Spray 4- to 5-quart slow cooker with c...
Red Bell Pepper Picante with Rice, Beans and Turkey pt 1
Cut an 'x' into both ends of the onion. Place in a wok. Cover with water(about 2 cups) and bring to ...
