2 Pungent Bbq Sauces   

Ingredients :
1	cup	Olive oil
6	cl	Garlic, chopped
1	cup	Onion, minced
1	cup	Green pepper, minced
1	cup	Tomatos peeled and chopped
2	x	Celery, minced
2	tbl	Red win vinegar
2	tsp	Pepper
1	tbl	Basil
1	tbl	Chili powder
1/4	cup	Parsley, chopped
1	cup	Red wine
1	cup	Beef stock
1	cup	Tomato puree
1 1/2	tsp	Salt

How to cook :

Saute the garlic in the oil until browned and almost crisp.
Add the onions and cook until tender but not browned.
Add green pepper, tomatos, celery, basil, chili powder, stock and vinegar.
Cover and let simmer for 40 min.
, then run the mixture through a blender or food processor.
Add the remaining ingredients and simmer for at least 10 min.
, the longer this sauce simmers the better it makes it.
To serve this sauce can be used either hot or cold for basting or serving on the table.
Makes 5 1/2 cups and can be stored in the refrigerator covered.

Tags : Bbq Meats

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