Almond Petits Fours   

Ingredients :
2	x	Egg whites
2/3	cup	Ground almonds
1/4	cup	Sugar
		Almond extract
		Candied cherries
		Angelica

How to cook :

Line 2 or 3 baking sheets with cooking parchment.
Beat the egg whites in a deep bowl until stiff; lightly fold in the almonds & sugar & add a few drops of almond extract.
Spoon the mixture into a pastry bag fitted with a large rosette tube & pipe it onto the baking sheets in small rosetts & S shapes, leaving about an inch between each.
Decorate the petits fours with candied cherries, strips of angelica, silver shot, nuts, or candied violets.
Bake in the center of a preheated oven at 350 about 20 minutes, until golden brown.
/CAKES.
Tags : Cake Nuts

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