Zwieback
| Ingredients : | ||
|---|---|---|
| 2 | cup | hot milk |
| 2/3 | cup | margarine |
| 2 | tbl | salt |
| 1 | oz | Yeast + 1 tsp. Sugar + warm water |
| 4 1/2 | x | + cups flour |
How to cook :
Knead. Let double and knead again.
Squeeze large ball with small ball on top and let double again.
Bake 450 degrees for 20 minutes.
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