Yankee Turkey Stuffing Potato Lovers   

Ingredients :
5	tbl	Melted Butter
1	lrg	Onion, Chopped Fine
1	lrg	Celery Stalk, Diced
6	cup	Bread Crumbs (Coarse, White)
3	lb	Russet Potatoes (Peeled And Boiled)
3/4	cup	Milk, Warmed
1 1/2	tsp	Poultry Seasoning
		Salt And Pepper, To Taste

How to cook :

For a 10-12 pound turkey.
Mash potatoes with 3/4 cup warmed milk.
Melt the butter over medium heat in a wide skillet.
Add onion and cook, stirring often, until it is limp and starting to turn gold.
Stir in the celery so it's covered with butter and remove pan from the heat.
Combine the pan contents with remaining ingredients: taste and adjust seasonings.
Old recipes call for as much as three times this much butter and cream in the potatoes, so feel free.

Tags : Chicken Poultry Tubers Root Vegetable

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