White Enchiladas 
| Ingredients : | ||
|---|---|---|
| 1 | cup | Sour cream |
| 1 | x | Onion, chopped |
| Salt & pepper | ||
| 1 | can | (4-oz) chopped green chiles |
| 1 | can | Cream of chicken soup |
| 1/4 | x | Soup can milk |
| 1 | pkt | Broken tortilla chips |
| 2 | cup | Cooked, diced chicken |
| 1/2 | lb | Monterey Jack, grated |
How to cook :
Combine sour cream, onion, salt, pepper, chiles, soup & milk & mix well.
Layer half the tortilla chips, half the cream mixture, half the chicken & half the cheese.
Repeat layers. Bake at 350 for 1 hour.
JANE GLASS.
Tags : Poultry
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