Turkey, Broccoli and Corn Soup   

Ingredients :
1	cup	diced cooked turkey meat
4	cup	turkey or chicken stock low salt
1	sm	onion chopped
2	cup	broccoli pieces bite sized
1	x	14 oz can cream style corn
1/4	tsp	salt
1/4	tsp	pepper

How to cook :

In a large soup pot, bring stock to a boil.
Add onion. Cook for two minutes, then add broccoli.
Cook 3 to 4 minutes longer, until broccoli is tender crisp.
Reduce heat to medium low.
Add turkey, corn, salt and pepper.
Simmer until heated through, then serve immediately.
Variation: For a creamy version, add 250 mL (1 cup) mashed potatoes and 125 g (4 oz) diced cream cheese when all other ingredients are simmering.
Heat until cheese melts.
Description: "Uses leftover turkey"NOTES : this looks good to me - with rye bread!-).

Tags : Soups Stews Turkey Low Calorie Fat Free Diet Poultry

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